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Manners & Customs

Kinds of Grain

SOWING THE SEED Kinds of grain sown. There are various kinds of grain used in the Orient. The word "corn" as used in English translations of the Bible, is actually the family name for cereal grains, because the "maize" or "indian corn" of modern days was doubtless unknown to Bible writers. The two principal grains cultivated in ancient Israel were...

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Early and Latter Rains

The Israel grainfields are largely dependent upon the rain that falls, for their fruitfulness. No rain falls in the land from May to September. The former rain, spoken of in scripture, falls in the latter part of October or the first part of November usually. It is this rain that is the signal for the farmer to begin his ploughing and plant his see...

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Muzzling the Ox

The oxen not muzzled while threshing. Even today the Arab peasant farmer does not muzzle his oxen while they are treading the grain on the threshing floor. He says it would be a great sin to do so. This agrees with the teaching of the Mosaic Law. "Thou shalt not muzzle the ox when he treadeth out the corn [grain]" (Deuteronomy 25:4). The Apostle Pa...

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Terraces with Stone Walls

PREPARATION FOR A VINEYARD Terraces necessary for many vineyards. This has to do with those located on the hillsides. A series of low stone walls above each other, are constructed along the side of the hill, to keep the soil in place, and at the right level for growing grapes. Remains of old terraces in various places indicate that this custom has...

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Harvesting the Grapes

HARVESTING OF GRAPES The vintage begins in the month of September in the Holy Land, and at this period, from ancient times, the inhabitants of many a village move out to the vineyards, where they live in tents or in lodges. Concerning the men of Shechem, the Book of Judges says: "They went out into the fields, and gathered their vineyards" (Judge...

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Goat's Milk

Use of goat's milk. The milk derived from goats is especially excellent and rich. Most of the "leben" used today and in Bible times is made from goat's milk. Buttermilk and cheese are also utilized as milk products. The book of Proverbs speaks of the importance of goat's milk to the Hebrew people: "Thou shalt have goat's milk enough for thy food, f...

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Grafting an Olive Tree

Grafting of the olive tree. In the western part of Asia the olive tree often grows wild, and so when the trees are cultivated they must be grafted. A graft of a cultivated olive tree is inserted into the stem of the wild olive tree, and then the wild olive tree is cut down close to the ground, and the part below becomes root and feeder for the inse...

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Ancient Plough

The Plough. One type of Syrian or Palestinian plough is made up of two wooden beams which are joined together, and at the front end it is hooked to a yoke, and at the rear end it is fastened to a crosspiece, the upper part of which serves as the handle, and the lower part holds the iron ploughshare or colter. Even today many may be seen in Bible la...

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Sowing Seed

How and when the seed is sown. The farmer usually carries his seed to his field in a large sack on the back of his donkey. and then the leather bag which he carries under his arm is replenished with seed from the sack.13 As a rule, the seed is scattered broadcast on the ground, and then it is covered over by the ploughing. Often the sower walks al...

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Allowing Neighbors to Eat Grain

THE FARMER'S LAW OF HOSPITALITY Eating grain in the field. When the grain in the wheatfield has passed the "milk-stage," and has begun to harden, it is then called "fereek" and is considered to be delicious to eat raw. Natives of the land will pluck the heads, and then rub them in their hand and eat them. For centuries the unwritten law of hospita...

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