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Manners & Customs

Sowing Seed

How and when the seed is sown. The farmer usually carries his seed to his field in a large sack on the back of his donkey. and then the leather bag which he carries under his arm is replenished with seed from the sack.13 As a rule, the seed is scattered broadcast on the ground, and then it is covered over by the ploughing. Often the sower walks al...

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Allowing Neighbors to Eat Grain

THE FARMER'S LAW OF HOSPITALITY Eating grain in the field. When the grain in the wheatfield has passed the "milk-stage," and has begun to harden, it is then called "fereek" and is considered to be delicious to eat raw. Natives of the land will pluck the heads, and then rub them in their hand and eat them. For centuries the unwritten law of hospita...

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Threshing Purposes

What the threshing process accomplishes. What happens has been described as follows: "As these heavy sledges are drawn over the layer of straw and ears, they rub out the grain. This by its form and weight, sinks immediately through the straw, and thus escapes being hurt. The straw, which by its lightness remains on the surface, is slowly broken an...

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Hedges and Ditches

A hedge or wall usually built around a vineyard. An Eastern vineyard is usually surrounded with a ditch, and the earth from the digging of it is thrown along the inner side of the ditch, and upon this a fence of posts, branches, and twigs is built with thorn-branches on top. Oftentimes a wall of either stones or sun-dried mud takes the place of the...

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Grapes and Raisins

USE OF GRAPES AND MAKING OF GRAPE PRODUCTS Fresh grapes and raisins. During the months of September and October; the fresh ripe grapes are eaten along with bread as one of the principal foods, in Bible lands. Then the grapes are dried in a level corner of the vineyard. While being dried they are turned over and sprinkled with olive oil to keep the...

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Ancient Yokes

The yoke. The yoke is a rude stick that fits the necks of the cattle. Two straight sticks project down each side, and a cord at the end of these sticks and underneath the cattle's necks holds the yoke on the necks. These yokes of wood are often spoken of in the Scriptures (Jeremiah 28:13, etc.). [Manners And Customs of Bible Lands]...

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Harvesting Olives

Harvesting the olive crop. The Arabs harvest their crop of olives in the Holy Land by beating the trees with sticks in order to knock off the fruit. Instead of hand picking them, they beat the limbs and thus cause the fruit to fall. The tender shoots that would ordinarily bear fruit the following year are thus apt to be damaged, so as to interfere ...

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Goat Meat

Use of the meat of kids. The meat of an adult male goat is of course rather tough, and so not ordinarily used. The female goats are seldom killed because they are needed to increase the flock. Thus it is the meat of the young male kid that is largely used in Bible lands. In Old Testament times, when visitors were entertained, often a kid was made r...

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Parable of the Sower

Sowing as illustrated by the parable of JESUS. The process of sowing, and what happens to the seed, is well illustrated by the Parable of the Sower. No better picture could be given of the Oriental process of sowing the grain than that given by JESUS in this parable (Matthew 13:3-8; Mark 4:3-8; Luke 8:5-8). "Behold, a sower went forth to sow; and ...

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Leaving Grain for the Poor

Grain left for the poor. The Mosaic Law also had a provision in it to help take care of the poor, in connection with the grain harvest. "And when ye reap the harvest of your land, thou shalt not make clean riddance of the corners of thy field when thou reapest, neither shalt thou gather any gleaning of thy harvest: thou shalt leave them unto the po...

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