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Manners & Customs

The Potters Work

The equipment and method of the potter. Today the potter plies his trade in many sections of the East, just like his predecessors have done for centuries. His workshop is very rude. He works behind a coarse wooden bench. His equivalent consists of two wooden discs or wheels, with an axle standing up from the center of the lower disc: The upper whee...

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Three Harvest Times for Figs

THE FIG TREE Three crops of figs in Israel. The early figs, not very many in number, but large in size, are ripe a month before the main crop; the summer or main crop is used in August and September; and the winter figs remain on the trees until late in the fall of the year. Mention is made in Scripture of the firstripe figs as being desirable (Ho...

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Marring the Pottery

Marring the vessel. Dr. Thomson visited a large pottery at Jaffa and watched a potter work much like the one whom Jeremiah saw in his visit to the potter's house. The prophet of old noted one thing: "And the vessel that he made of clay was marred in the hand of the potter: so he made it again another vessel, as seemed good to the potter to make it"...

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Seasonal Figs

The fig tree a sign of the season. The fig tree shows sign of foliage later than some of the other fruit trees of Israel. The unfolding of the fig leaves and the deepening of their color is thought of as a sign that summertime is at hand. JESUS made reference to this idea: "Now learn a parable of the fig tree; when his branch is yet tender, and put...

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Baking the Pottery

Baking the pottery. After the potter is through working with the vessel on the wheel, he places it on a shelf where there are rows of other vessels, and where they are kept from the direct rays of the sun, and yet where they are exposed to the wind from all directions. The brickkiln where they are baked is a shallow well of stone or brick around fo...

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Goat's Milk

Use of goat's milk. The milk derived from goats is especially excellent and rich. Most of the "leben" used today and in Bible times is made from goat's milk. Buttermilk and cheese are also utilized as milk products. The book of Proverbs speaks of the importance of goat's milk to the Hebrew people: "Thou shalt have goat's milk enough for thy food, f...

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Ancient Plough

The Plough. One type of Syrian or Palestinian plough is made up of two wooden beams which are joined together, and at the front end it is hooked to a yoke, and at the rear end it is fastened to a crosspiece, the upper part of which serves as the handle, and the lower part holds the iron ploughshare or colter. Even today many may be seen in Bible la...

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Sowing Seed

How and when the seed is sown. The farmer usually carries his seed to his field in a large sack on the back of his donkey. and then the leather bag which he carries under his arm is replenished with seed from the sack.13 As a rule, the seed is scattered broadcast on the ground, and then it is covered over by the ploughing. Often the sower walks al...

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Allowing Neighbors to Eat Grain

THE FARMER'S LAW OF HOSPITALITY Eating grain in the field. When the grain in the wheatfield has passed the "milk-stage," and has begun to harden, it is then called "fereek" and is considered to be delicious to eat raw. Natives of the land will pluck the heads, and then rub them in their hand and eat them. For centuries the unwritten law of hospita...

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Threshing Purposes

What the threshing process accomplishes. What happens has been described as follows: "As these heavy sledges are drawn over the layer of straw and ears, they rub out the grain. This by its form and weight, sinks immediately through the straw, and thus escapes being hurt. The straw, which by its lightness remains on the surface, is slowly broken an...

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