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Grain Farming

Grinding at the Mill

GRINDING OF THE GRAIN BY THE WOMEN The first sound to greet the ear in the early morning in many a Palestinian village will be the sound of the grinding of the grain. Today, as in the long ago, many of these people resort to the handmill for this purpose. A traveler passing by these humble homes will hear the hum of the handmill morning or evening...

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Ancient Plough

The Plough. One type of Syrian or Palestinian plough is made up of two wooden beams which are joined together, and at the front end it is hooked to a yoke, and at the rear end it is fastened to a crosspiece, the upper part of which serves as the handle, and the lower part holds the iron ploughshare or colter. Even today many may be seen in Bible la...

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Sowing Seed

How and when the seed is sown. The farmer usually carries his seed to his field in a large sack on the back of his donkey. and then the leather bag which he carries under his arm is replenished with seed from the sack.13 As a rule, the seed is scattered broadcast on the ground, and then it is covered over by the ploughing. Often the sower walks al...

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Ancient Yokes

The yoke. The yoke is a rude stick that fits the necks of the cattle. Two straight sticks project down each side, and a cord at the end of these sticks and underneath the cattle's necks holds the yoke on the necks. These yokes of wood are often spoken of in the Scriptures (Jeremiah 28:13, etc.). [Manners And Customs of Bible Lands]...

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Ancient Goads

The goad. A goad is carried by the native ploughman today, and was also used in Bible times. It is a wooden rod varying in length from five to seven feet, with a sharp point at one end. With this the farmer can hurry up his slow-moving animals.5 It was such an ox-goad that was used by Shamgar in slaying six hundred Philistines (Judges 3:31). The c...

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Allowing Neighbors to Eat Grain

THE FARMER'S LAW OF HOSPITALITY Eating grain in the field. When the grain in the wheatfield has passed the "milk-stage," and has begun to harden, it is then called "fereek" and is considered to be delicious to eat raw. Natives of the land will pluck the heads, and then rub them in their hand and eat them. For centuries the unwritten law of hospita...

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Threshing Purposes

What the threshing process accomplishes. What happens has been described as follows: "As these heavy sledges are drawn over the layer of straw and ears, they rub out the grain. This by its form and weight, sinks immediately through the straw, and thus escapes being hurt. The straw, which by its lightness remains on the surface, is slowly broken an...

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Parable of the Sower

Sowing as illustrated by the parable of JESUS. The process of sowing, and what happens to the seed, is well illustrated by the Parable of the Sower. No better picture could be given of the Oriental process of sowing the grain than that given by JESUS in this parable (Matthew 13:3-8; Mark 4:3-8; Luke 8:5-8). "Behold, a sower went forth to sow; and ...

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Leaving Grain for the Poor

Grain left for the poor. The Mosaic Law also had a provision in it to help take care of the poor, in connection with the grain harvest. "And when ye reap the harvest of your land, thou shalt not make clean riddance of the corners of thy field when thou reapest, neither shalt thou gather any gleaning of thy harvest: thou shalt leave them unto the po...

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Winnowing Grain

WINNOWING THE GRAIN Winnowing was accomplished by the use of either a broad shovel or of a wooden fork which had bent prongs. With this instrument, the mass of chaff, straw, and grain was thrown against the wind. Because there was generally a breeze blowing in the evening, this was the time when it was normally done. So Naomi said to Ruth concerni...

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