Bread
In the sweat of thy face shalt thou eat bread, till thou
return unto the ground; for out of it wast thou taken: for
dust thou [art], and unto dust shalt thou return....
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And the angel of the LORD said unto Manoah, Though thou detain
me, I will not eat of thy bread: and if thou wilt offer a
burnt offering, thou must offer it unto the LORD. For Manoah
knew not that he [was] an angel of the LORD....
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Thou therefore, and thy sons, and thy servants, shall till the
land for him, and thou shalt bring in [the fruits], that thy
master's son may have food to eat: but Mephibosheth thy
master's son shall eat bread alway at my table. Now Ziba had
fifteen sons and twenty servants....
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Take thou also unto thee wheat, and barley, and beans, and
lentiles, and millet, and fitches, and put them in one vessel,
and make thee bread thereof, [according] to the number of the
days that thou shalt lie upon thy side, three hundred and
ninety days shalt thou eat thereof....
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No man that hath a blemish of the seed of Aaron the priest
shall come nigh to offer the offerings of the LORD made by
fire: he hath a blemish; he shall not come nigh to offer the
bread of his God....
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Then said his servants unto him, What thing [is] this that
thou hast done? thou didst fast and weep for the child, [while
it was] alive; but when the child was dead, thou didst rise
and eat bread....
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bred (lechem; artos):
I. DIETARY PREEMINENCE
II. MATERIALS
1. Barley
2. Wheat
3. Three Kinds of Flour
III. BREAD-MAKING
1. Grinding
2. Kneading
3. Baking
(1) Hot Stones
(2) Baking Pans
4. Ovens
(1) The Bowl-Oven
(2) The Jar-Oven
(3) The Pit-Oven
5. Forms of Baked Bread
6. Work for Women
IV. SANCTITY AND SYMBOLISM OF BREAD
1. Sanctity
2. Symbolism
...
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Called the STAFF OF LIFE
Eze 4:16; 5:16; 14:13
-KINDS OF
Bread of affliction
1Ki 22:27; Ps 127:2; Ho 9:4; Isa 30:20
Leavened (made with yeast)
Le 7:13; 23:17; Ho 7:4; Am 4:5; Mt 13:33
Unleavened (made without yeast)
Ge 19:3; Ex 29:2; Jud 6:19; 1Sa 28:24
-Made of wheat flour
Ex 29:2; 1Ki 4:22; 5:11; Ps 81:16
-Manna
Nu 11:8
-Meal
1Ki 17...
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The preparation of bread as an article of food dates from a
very early period. Ge 18:6 The corn or grain employed was of
various sorts. The best bread was made of wheat, but
"barley" and spelt were also used. Joh 6:9,13; Isa 28:25 The
process of making bread was as follows: the flour was first
mixed with water or milk; it was then kneaded with...
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among the Jews was generally made of wheat (Ex. 29:2; Judg.
6:19), though also sometimes of other grains (Gen.
14:18; Judg.
7:13). Parched grain was sometimes used for food
without any
other preparation (Ruth 2:14).
Bread was prepared by kneading in wooden bowls or
"kneading
troughs" (Gen. 18:6; Ex. 12:34; Jer. 7:18). The
dough was mixed
...
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