Bible History
Bible History
Choose a Category

Manners & Customs

Sheep Meat

Sheep for meat or sacrificial purposes, Sheep were often eaten when meat was desired. For the ordinary person, meat was not on the daily menu, but was only used on special occasions of rejoicing, as when a feast was prepared, a wedding supper, or when a guest of honor was being entertained. The animal was usually cooked as soon as it was killed, an...

Read More

Rams Horn to Carry Oil

Rams' horns. The horns of the rams are considered to be of great value. In many Western lands, growers of sheep have endeavored to develop a hornless breed, but in the East the horns are thought of as an important part of the animal. The ram's horn has been used chiefly as a vessel in which liquids have been carried. For carrying purposes a wooden ...

Read More

Goat's Milk

Use of goat's milk. The milk derived from goats is especially excellent and rich. Most of the "leben" used today and in Bible times is made from goat's milk. Buttermilk and cheese are also utilized as milk products. The book of Proverbs speaks of the importance of goat's milk to the Hebrew people: "Thou shalt have goat's milk enough for thy food, f...

Read More

Growing and Harvesting Grain

THE NUMEROUS REFERENCES to the growth of grain, which are found in the law of Moses, indicate that it was expected that the Israelites would become an agricultural people after entering the land of Canaan, and that the cultivation of grain would become one of their chief industries. It is a remarkable fact that the methods used by them in growing a...

Read More

Ploughing After the Rain

Getting ready for ploughing. The farmer gets ready for ploughing after the first rain starts falling, if he has not already done so before. He will spend the time making sure that his plough is in good repair and ready for action. He may need to cut and point a new goad to use in prodding his team of oxen. He must also see to it that his yoke is sm...

Read More

Sacrificing Sheep

The sheep was used in Bible times more than any other animal for sacrificial purposes. A young male lamb was used in most cases as a thanksgiving offering, as atonement for transgression, or as redemption of a more valuable animal. [Manners And Customs of Bible Lands]...

Read More

Ancient Goads

The goad. A goad is carried by the native ploughman today, and was also used in Bible times. It is a wooden rod varying in length from five to seven feet, with a sharp point at one end. With this the farmer can hurry up his slow-moving animals. It was such an ox-goad that was used by Shamgar in slaying six hundred Philistines (Judges 3:31). The con...

Read More

Ploughing

PREPARING THE SOIL FOR THE CROP Ploughing. The ploughing of the ground in Oriental fashion is quite primitive. The plough, which at best is a slight implement, can be carried if necessary two miles to the farmer's place of work. Of course by comparison with modern ploughs, it could be said merely to scratch the surface at the soil. The ploughman h...

Read More

Sowing Seed

How and when the seed is sown. The farmer usually carries his seed to his field in a large sack on the back of his donkey. and then the leather bag which he carries under his arm is replenished with seed from the sack.13 As a rule, the seed is scattered broadcast on the ground, and then it is covered over by the ploughing. Often the sower walks al...

Read More

Locusts

Locusts. The locusts are a dreaded enemy of the grain farmer. Perhaps these creatures are the most hated of enemy of the Palestinian farmer. These locusts are very much like the large grasshopper with which the Westerner is acquainted. When they reach the proportion of a plague, they are indeed a vast multitude (cf. Judges 6:5; 7:12). They will occ...

Read More

61 Bible Translations

Popular Articles

Explore the Bible Like Never Before!

Bible History Online

Bible Study Tools

Top Tags