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Manners & Customs

Ploughing After the Rain

Getting ready for ploughing. The farmer gets ready for ploughing after the first rain starts falling, if he has not already done so before. He will spend the time making sure that his plough is in good repair and ready for action. He may need to cut and point a new goad to use in prodding his team of oxen. He must also see to it that his yoke is sm...

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Ancient Yokes

The yoke. The yoke is a rude stick that fits the necks of the cattle. Two straight sticks project down each side, and a cord at the end of these sticks and underneath the cattle's necks holds the yoke on the necks. These yokes of wood are often spoken of in the Scriptures (Jeremiah 28:13, etc.). [Manners And Customs of Bible Lands]...

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Ploughing

PREPARING THE SOIL FOR THE CROP Ploughing. The ploughing of the ground in Oriental fashion is quite primitive. The plough, which at best is a slight implement, can be carried if necessary two miles to the farmer's place of work. Of course by comparison with modern ploughs, it could be said merely to scratch the surface at the soil. The ploughman h...

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Sowing Seed

How and when the seed is sown. The farmer usually carries his seed to his field in a large sack on the back of his donkey. and then the leather bag which he carries under his arm is replenished with seed from the sack.13 As a rule, the seed is scattered broadcast on the ground, and then it is covered over by the ploughing. Often the sower walks al...

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Fire

Fire. Fire is another enemy of the grain farmer. In Israel, the Arabs let the wheat become dead ripe, and therefore as dry as tinder, before they cut it. Thorns usually grow all around the wheat fields and intermingle with the grain, and thus it would be easy for a fire starting with the thorns to spread to the wheat, and it would be difficult to k...

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Sheep Meat

Sheep for meat or sacrificial purposes, Sheep were often eaten when meat was desired. For the ordinary person, meat was not on the daily menu, but was only used on special occasions of rejoicing, as when a feast was prepared, a wedding supper, or when a guest of honor was being entertained. The animal was usually cooked as soon as it was killed, an...

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Goat's Milk

Use of goat's milk. The milk derived from goats is especially excellent and rich. Most of the "leben" used today and in Bible times is made from goat's milk. Buttermilk and cheese are also utilized as milk products. The book of Proverbs speaks of the importance of goat's milk to the Hebrew people: "Thou shalt have goat's milk enough for thy food, f...

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Sheep Shearing Time

SHEEP-SHEARING It would seem from two Bible references that sheep-shearing was another time of special festivity in the ancient Hebrew home. It was at a sheep-shearing time that the affair between David and wealthy Nabal took place (I Samuel 25:4). Concerning Nabal's celebration Scripture says: "And Abigail came to Nabal; and, behold, he held a f...

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Ploughing After the Rain

Getting ready for ploughing. The farmer gets ready for ploughing after the first rain starts falling, if he has not already done so before. He will spend the time making sure that his plough is in good repair and ready for action. He may need to cut and point a new goad to use in prodding his team of oxen. He must also see to it that his yoke is sm...

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Ancient Goads

The goad. A goad is carried by the native ploughman today, and was also used in Bible times. It is a wooden rod varying in length from five to seven feet, with a sharp point at one end. With this the farmer can hurry up his slow-moving animals.5 It was such an ox-goad that was used by Shamgar in slaying six hundred Philistines (Judges 3:31). The c...

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