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Manners & Customs

Rams Horn to Carry Oil

Rams' horns. The horns of the rams are considered to be of great value. In many Western lands, growers of sheep have endeavored to develop a hornless breed, but in the East the horns are thought of as an important part of the animal. The ram's horn has been used chiefly as a vessel in which liquids have been carried. For carrying purposes a wooden ...

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Binding Sheaves

Binding the grain into sheaves. The cut grain is gathered on the arms and bound into sheaves. The Psalmist makes a reference to the mower filling his hand, and the binder of sheaves filling his bosom (Psalm 129:7). And the Song of Solomon speaks of an heap of wheat (Song of Solomon 7:2), and Joseph in his dream saw "binding sheaves in the field" (G...

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Threshing Methods

Methods of threshing. Three methods of threshing were in use in ancient times, and in some places in the East today. (1) A flail was used for threshing small quantities of grain. Ruth must have used such a wooden instrument. "And beat out that she had gleaned: and it was about an ephah of barley" (Ruth 2:17). And without doubt Gideon was also usi...

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Early and Latter Rains

The Israel grainfields are largely dependent upon the rain that falls, for their fruitfulness. No rain falls in the land from May to September. The former rain, spoken of in scripture, falls in the latter part of October or the first part of November usually. It is this rain that is the signal for the farmer to begin his ploughing and plant his see...

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Binding Sheaves

Binding the grain into sheaves. The cut grain is gathered on the arms and bound into sheaves. The Psalmist makes a reference to the mower filling his hand, and the binder of sheaves filling his bosom (Psalm 129:7). And the Song of Solomon speaks of an heap of wheat (Song of Solomon 7:2), and Joseph in his dream saw "binding sheaves in the field" (G...

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Allowing Neighbors to Eat Grain

THE FARMER'S LAW OF HOSPITALITY Eating grain in the field. When the grain in the wheatfield has passed the "milk-stage," and has begun to harden, it is then called "fereek" and is considered to be delicious to eat raw. Natives of the land will pluck the heads, and then rub them in their hand and eat them. For centuries the unwritten law of hospita...

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Binding Sheaves

Binding the grain into sheaves. The cut grain is gathered on the arms and bound into sheaves. The Psalmist makes a reference to the mower filling his hand, and the binder of sheaves filling his bosom (Psalm 129:7). And the Song of Solomon speaks of an heap of wheat (Song of Solomon 7:2), and Joseph in his dream saw "binding sheaves in the field" (G...

Read More

Allowing Neighbors to Eat Grain

THE FARMER'S LAW OF HOSPITALITY Eating grain in the field. When the grain in the wheatfield has passed the "milk-stage," and has begun to harden, it is then called "fereek" and is considered to be delicious to eat raw. Natives of the land will pluck the heads, and then rub them in their hand and eat them. For centuries the unwritten law of hospita...

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Transporting the Grain

Transportation of grain to the threshing floor. The usual method of transporting the grain to the threshing floor is as follows: two large bundles of the grain are made secure by a network of rope and then placed a few feet apart. Then a camel is made to kneel in the space between them, and then the bundles are fastened to the animal's packsaddle. ...

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Leaving Grain for the Poor

Grain left for the poor. The Mosaic Law also had a provision in it to help take care of the poor, in connection with the grain harvest. "And when ye reap the harvest of your land, thou shalt not make clean riddance of the corners of thy field when thou reapest, neither shalt thou gather any gleaning of thy harvest: thou shalt leave them unto the po...

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