Bible History
Bible History
Choose a Category

Manners & Customs

Seasonal Journeys to the Temple

FAMILY PILGRIMAGES TO THE SANCTUARY A very important part of Hebrew family life was the pilgrimage made to the place of the sanctuary. "Thrice in the year shall all your men children appear before the Lord God, the God of Israel" (Exodus 34:23). The whole family could go, but the male members were required to go on this pilgrimage. The feasts of t...

Read More

Ancient Dowry

THE MARRIAGE DOWRY Reason for dowry for bride's family. In the Orient, when the bride's parents give their daughter in marriage, they are actually diminishing the efficiency of their family. Often unmarried daughters would tend the flock of their father (Exodus 2:16), or they would work in the field, or render help in other ways. Thus upon her mar...

Read More

Newly Built Homes

DEDICATION OF A NEWLY BUILT HOUSE THAT THERE WAS a generally accepted custom among the Jews of dedicating a newly constructed dwelling is indicated from the words of the Mosaic Law: "What man is there that hath built a new house and hath not dedicated it" (Deuteronomy 20:5). No doubt the social and also the devotional elements entered into the occ...

Read More

Ancient Sickness

JEWISH ATTITUDE TOWARD SICKNESS IN CHRIST'S TIME The Jews of that day were largely lacking in a scientific knowledge of medicine. This fact may be accounted for in their belief that sickness was caused by either the sin of the sick person, or of his relations, and that it was sent as punishment for that sin. Concerning the blind man, the disciples...

Read More

Grapes and Raisins

Grapes and raisins. During the months of September and October, the fresh ripe grapes are eaten along with bread as one of the principal foods. Canaan must have been a land of very fine grapes, for two of the spies brought back a great cluster of grapes on a branch carried on a staff between them, and secured from the Valley of Eshcol (Numbers 13:2...

Read More

Washing Hands After Eating

WASHING AFTER THE MEAL After a typical Oriental meal, washing the hands again is of course essential. If there is a servant, he is the one to bring in the pitcher of water and basin, and the water is poured over the hands of those who have eaten the meal. A napkin is placed over the shoulder so that the hands may be dried. They do this for each...

Read More

Eating with Hands

USE OF HAND INSTEAD OF KNIFE, FORK, OR SPOON In general it may be said that the Arabs in eating do not use knives, plates, or napkins which are considered so essential in the West. They say: "What does a man want of a spoon when GOD has given him so many fingers?" Sheets of bread, about as thick as heavy flannel; take the place of spoons or forks ...

Read More

Dining and Entertainment

FOOD AND ENTERTAINMENT AT BANQUETS The prophet Amos, although he denounced extravagant luxuries and sinful excesses, nevertheless has given us a description of the eating, drinking, and other customs at an Oriental banquet. This is the way he describes it: "And stretch themselves upon their couches, and eat the lambs out of the flock, and the cal...

Read More

Hospitality in Towns

In the villages and cities. If a village was not provided with a community guest room, then a guest would be entertained in one of the houses, and since most of these had but a single room, that one room would serve as reception room, dining room, and sleeping quarters. This room would be much like the reception apartment of the tent. But in many o...

Read More

Sharing Meals with Guests

The guest served a meal. The sharing of food in the East is a very special act of hospitality. It means far more than it means in the West. It is a way of making a covenant of peace and fidelity. When Abimelech wanted a permanent covenant with Isaac, the confirmation of that covenant came when Isaac "made them a feast, and they did eat and drink" (...

Read More

61 Bible Translations

Popular Articles

Explore the Bible Like Never Before!

Bible History Online

Bible Study Tools

Top Tags