Bible History
Bible History
Choose a Category

Manners & Customs

Light in the House

The significance of light in a Palestinian house. A lamp is considered to be the Palestinian peasant's one luxury that is a necessity. When the sun sets in the West, the door of his house is shut, and then the lamp is lit. To sleep without a light is considered by most villagers to be a sign of extreme poverty. The Bible makes synonymous such terms...

Read More

Description of the Rooms

THE APPEARANCE AND ARRANGEMENT OF ROOMS There is a great difference between an Oriental and Occidental house of more than one room. The exterior of the Occidental house is made to be as beautiful as possible, and especially the part that fronts on the street. But the exterior of the Oriental house presents an appearance that is mean and blank by c...

Read More

Kinds of Food

Foods and Their Preparation for Eating WHAT KINDS OF FOOD did the ancient Jews eat? "The ordinary food of the average Hebrew of Bible times was bread, olives, oil, buttermilk and cheese from their flocks; fruits and vegetables from their orchards and gardens; and meat on rare occasions."1 Only a few more varieties would have to be added to make th...

Read More

Milk

DAIRY PRODUCTS Milk. Milk in Bible times was considered, not simply as something that was added to their food in cooking, but was regarded as a substantial food for all ages. Babies were fed mother's milk (Isaiah 28:9). The Hebrews not only used cow's milk, but also sheep's milk (Deuteronomy 32:14), goat's milk (Proverbs 27:27), and, no doubt, cam...

Read More

Stoves and Fireplaces

The stove or fireplace. Like the Nomads who live in tents, the peasants who live in one-room houses, carry on as much of their meal-cooking outside as the weather will permit. These operations are transferred inside only when the cold winter weather makes it desirable. The Occidental would hardly call what they use in cooking their meals either a s...

Read More

The Courtyard

THE ORIENTAL COURTYARD Open to the sky. It is important for the Westerner to realize that at the center of the Oriental house of several rooms is a courtyard that is open to the sky. The courtyard is an important part of the house. A person can be in the court and thus in the house, and yet he would be outdoors from the point of view of the Wester...

Read More

Grains

THE USE OF RAW GRAIN AND PARCHED GRAIN The eating of raw grain is a modern custom in Israel that dates back to very ancient days. (See also "eating grain in the field." Chapter 19). The Arabs today often pluck the ears of grain and rubbing them in their hands, eat them. The Mosaic Law said: "Ye shall eat neither bread, nor parched corn, nor green ...

Read More

Butter

Butter. It is generally agreed among Bible scholars, that in most of the cases where the word "butter" appears in our generally used translation, it does not mean the kind of butter known by the Westerner, but rather curdled milk or "leben." There are two passages that do refer to butter, but even that is in a different form from that used by those...

Read More

Furniture

FURNISHINGS OF THE HOUSE The furnishings of a one-room Palestinian house were and still are very simple. Mats and cushions are in use to sit on by day. and carpets or mats are slept on at night. There will be vessels of clay for household needs, with perhaps some cooking utensils of metal. There will be a chest for storing bedding, a lamp either p...

Read More

Fuel for Fires

The fuel used. The peasant often uses dried dung as fuel for his fire. Some of the poorer classes use this themselves, and sell the sticks they find to those who can afford to buy them.28 A reference in the prophecy of Ezekiel indicates this use of fuel was common in Bible times (see Ezekiel 4:15). In the Orient fuel is usually so scarce that dri...

Read More

61 Bible Translations

Popular Articles

Explore the Bible Like Never Before!

Bible History Online

Bible Study Tools

Top Tags