Bible History
Bible History
Choose a Category

Vineyards

Caring for the Vineyard

Parable of the sluggard. A good indication of the care required in growing a vineyard may be derived by looking at this parable as given in the book of Proverbs. "I went by the field of the slothful, and by the vineyard of the man void of understanding; and, lo, it was all grown over with thorns, and nettles had covered the face thereof, and the st...

Read More

Lush Locations for Grapes

Sections where most of the grapes grow. The favorite places for vineyards in Bible lands are Southern Israel, especially in the vicinity of Hebron where there are many hillsides; and in Syria and the foothills of the Lebanon Mountains in the north. It has been reported that one variety of grape grown in the vicinity of Hebron sometimes develops fru...

Read More

Pruning the Grapevines

Pruning of the grapevines. Before the arrival of springtime, the keeper of the vineyard prunes off every superficial branch, every branch that is sickly or feeble, so that the sap may flow into the healthy ones that will bear fruit. The branch that is located nearest the trunk or root usually bears the most grapes. JESUS indicates his familiarity w...

Read More

Terraces with Stone Walls

PREPARATION FOR A VINEYARD Terraces necessary for many vineyards. This has to do with those located on the hillsides. A series of low stone walls above each other, are constructed along the side of the hill, to keep the soil in place, and at the right level for growing grapes. Remains of old terraces in various places indicate that this custom has...

Read More

Harvesting the Grapes

HARVESTING OF GRAPES The vintage begins in the month of September in the Holy Land, and at this period, from ancient times, the inhabitants of many a village move out to the vineyards, where they live in tents or in lodges. Concerning the men of Shechem, the Book of Judges says: "They went out into the fields, and gathered their vineyards" (Judge...

Read More

Dibs

Grapesyrup or "dibs." The Arabs take the juice of grapes, and boil it until it is as thick as molasses. They call this "dibs," and they are very fond of eating it with bread, or they thin it with water and drink it. This grapehoney was in use in Bible times. It was probably this that Jacob sent to Joseph in Egypt (Genesis 43:11), and which was purc...

Read More

Hedges and Ditches

A hedge or wall usually built around a vineyard. An Eastern vineyard is usually surrounded with a ditch, and the earth from the digging of it is thrown along the inner side of the ditch, and upon this a fence of posts, branches, and twigs is built with thorn-branches on top. Oftentimes a wall of either stones or sun-dried mud takes the place of the...

Read More

Grapes and Raisins

USE OF GRAPES AND MAKING OF GRAPE PRODUCTS Fresh grapes and raisins. During the months of September and October; the fresh ripe grapes are eaten along with bread as one of the principal foods, in Bible lands. Then the grapes are dried in a level corner of the vineyard. While being dried they are turned over and sprinkled with olive oil to keep the...

Read More

Removing Boulders

Large stones gathered out of the land. After putting a hedge or wall around the vineyard, the next task is to gather out stones. Isaiah's parable says: "And he fenced it, and gathered out the stones thereof" (Isaiah 5:2). It is not the small stones that are taken out, because their presence is important to aid in the retaining of moisture in the vi...

Read More

Preparing the Soil

The soil prepared for planting. The ground for hillside vineyards is not usually ploughed on account of its rocky character. Rather is the more arduous method of hoeing or spading by hand used. Isaiah pictures the process of cultivation the soil in the words, "and he fenced [digged] it" (Isaiah 5:2). If the farmer in charge of the vineyard does not...

Read More

61 Bible Translations

Popular Articles

Explore the Bible Like Never Before!

Bible History Online

Bible Study Tools

Top Tags