Bible History
Bible History
Choose a Category

Ovens

Stoves and Fireplaces

The stove or fireplace. Like the Nomads who live in tents, the peasants who live in one-room houses, carry on as much of their meal-cooking outside as the weather will permit. These operations are transferred inside only when the cold winter weather makes it desirable. The Occidental would hardly call what they use in cooking their meals either a s...

Read More

Fuel for Fires

The fuel used. The peasant often uses dried dung as fuel for his fire. Some of the poorer classes use this themselves, and sell the sticks they find to those who can afford to buy them.28 A reference in the prophecy of Ezekiel indicates this use of fuel was common in Bible times (see Ezekiel 4:15). In the Orient fuel is usually so scarce that dri...

Read More

The Chimney

The chimney. The Fellabin Arabs have various ways of taking care of smoke from the interior fires. Sometimes they have an opening in the ceiling that serves as a chimney, or an aperture in the side of the house will serve the purpose. Often, when the fireplace is in the corner of the room, there is a hood over it with an outlet for the smoke. Frequ...

Read More

Baking Bread and Ovens

Baking of bread. The most primitive method of baking bread was the laying of cakes of dough on heated stones.11 A Scriptural example of this is from the experience of Elijah. (I Kings 19:6): "And he looked, and, behold, there was a cake baken on the coals, and a cruse of water at his head." Another simple method of baking is the digging in the gr...

Read More

61 Bible Translations

Popular Articles

Explore the Bible Like Never Before!

Bible History Online

Bible Study Tools

Top Tags