Bible History
Bible History
Choose a Category

Fruits

Fruits Scripture - Exodus 22:29

Thou shalt not delay [to offer] the first of thy ripe fruits, and of thy liquors: the firstborn of thy sons shalt thou give unto me....

Read More

Fruits in Naves Topical Bible

NATURAL Ge 1:11,12,27-29 See under the respective headings of various fruit- producing trees -SPIRITUAL See RIGHTEOUSNESS, FRUITS OF See SIN, FRUITS OF...

Read More

Fruits Scripture - Revelation 18:14

And the fruits that thy soul lusted after are departed from thee, and all things which were dainty and goodly are departed from thee, and thou shalt find them no more at all....

Read More

Lush Locations for Grapes

Sections where most of the grapes grow. The favorite places for vineyards in Bible lands are Southern Israel, especially in the vicinity of Hebron where there are many hillsides; and in Syria and the foothills of the Lebanon Mountains in the north. It has been reported that one variety of grape grown in the vicinity of Hebron sometimes develops fru...

Read More

Harvesting the Grapes

HARVESTING OF GRAPES The vintage begins in the month of September in the Holy Land, and at this period, from ancient times, the inhabitants of many a village move out to the vineyards, where they live in tents or in lodges. Concerning the men of Shechem, the Book of Judges says: "They went out into the fields, and gathered their vineyards" (Judge...

Read More

Grapes and Raisins

USE OF GRAPES AND MAKING OF GRAPE PRODUCTS Fresh grapes and raisins. During the months of September and October; the fresh ripe grapes are eaten along with bread as one of the principal foods, in Bible lands. Then the grapes are dried in a level corner of the vineyard. While being dried they are turned over and sprinkled with olive oil to keep the...

Read More

Dibs

Grapesyrup or "dibs." The Arabs take the juice of grapes, and boil it until it is as thick as molasses. They call this "dibs," and they are very fond of eating it with bread, or they thin it with water and drink it. This grapehoney was in use in Bible times. It was probably this that Jacob sent to Joseph in Egypt (Genesis 43:11), and which was purc...

Read More

Olives

Olives and olive oil. Some use is made of the pickled berry of the olive, but the bulk of the fruit is used to make oil. In the Orient, olive oil usually takes the place of butter, and is largely used in cooking meals. A survey of several Scriptures will indicate how important a food olive oil was considered to be. The widow who fed Elijah said to ...

Read More

Figs

Figs. This fruit was often used in Old Testament times, especially dried figs. Abigail took two hundred cakes of figs to David (I Samuel 25:18). A cake of figs was given the Egyptian to revive him (I Samuel 30:12), and cakes of figs were brought to David at Hebron, at a time of great rejoicing (I Chronicles 12:40). [Manners And Customs of Bible Lan...

Read More

Pomegranates

Pomegranates. There are several varieties of sweet and sour pomegranates in the land. The juice of the sour variety is used in the absence of lemons for the purposes of that fruit. The pomegranate was greatly esteemed as a fruit in early Bible times, for it was mentioned by Moses as one of the excellencies of the Promised Land (Deuteronomy 8:8). Th...

Read More

61 Bible Translations

Popular Articles

Explore the Bible Like Never Before!

Bible History Online

Bible Study Tools

Top Tags