Sheep Meat

Sheep for meat or sacrificial purposes, Sheep were often eaten when meat was desired. For the ordinary person, meat was not on the daily menu, but was only used on special occasions of rejoicing, as when a feast was prepared, a wedding supper, or when a guest of honor was being entertained. The animal was usually cooked as soon as it was killed, and then was often boiled, although sometimes it was roasted. [Manners And Customs of Bible Lands]

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