Roman Cuisine: Give Us This Day Our Daily Bread

Roman cuisine is a fascinating blend of flavors and traditions that have stood the test of time. At the heart of this culinary heritage is the humble yet essential staple - bread. Romans have always held bread in high regard, considering it a symbol of sustenance and community.

The ancient Romans were known for their mastery of bread-making techniques, creating a variety of bread types to suit different occasions and tastes. From the simple and rustic pane di Lariano to the more refined libum served at religious ceremonies, bread held a special place in Roman daily life.

One of the most iconic Roman breads is the focaccia, a flat oven-baked bread that can be enjoyed plain or topped with herbs, olives, or other flavorful ingredients. Its crispy crust and soft interior make it a versatile and delicious choice for any meal.

When in Rome, do as the Romans do and savor the rich tradition of Roman cuisine, starting with a slice of freshly baked bread. Whether dipped in olive oil, paired with cheese and cured meats, or enjoyed on its own, Roman bread is a simple pleasure that continues to bring people together, just as it has for centuries.