Food in the Bible Encyclopedia - ISBE
food:
I. VEGETABLE FOODS
1. Primitive Habits
2. Cereals
3. Leguminous Plants
4. Food of Trees
II. ANIMAL FOOD
LITERATURE
In a previous article (see BREAD) it has been shown that in
the Bible "bread" usually stands for food in general and how
this came to be so. In a complementary article on MEALS the
methods of preparing and serving food will be dealt with.
This article is devoted specifically to the foodstuffs of
the Orient, more especially to articles of food in use among
the Hebrews in Bible times. These are divisible into two
main classes.
I. Vegetable Foods.
1. Primitive Habits:
Orientals in general are vegetarians, rather than flesh
eaters. There is some reason to believe that primitive man
was a vegetarian (see Gen 2:16; 3:2,6). It would seem,
indeed, from a comparison of Gen 1:29 f with 9:3 f that
Divine permission to eat the flesh of animals was first
given to Noah after the Deluge, and then only on condition
of drawing off the blood in a prescribed way (compare the
kosher (kasher) meat of the Jews of today).
2. Cereals:
The chief place among the foodstuffs of Orientals must be
accorded to the cereals, included in the American Standard
Revised Version under the generic term "grain," in the King
James Version and the English Revised Version "corn." The
two most important of these in the nearer East are wheat
(chiTTah) and barley (se`orim). The most primitive way of
using the wheat as food was to pluck the fresh ears (Lev
23:14; 2 Ki 4:42), remove the husks by rubbing in the hands
(Dt 23:25; Mt 12:1), and eat the grains raw. A common
practice in all lands and periods, observed by the fellaheen
of Syria today, has been to parch or roast the ears and eat
the grain not ground. This is the parched corn (the American
Standard Revised Version "'grain") so often mentioned in the
Old Testament, which with bread and vinegar (sour wine)
constituted the meal of the reapers to which Boaz invited
Ruth (Ruth 2:14).
Later it became customary to grind the wheat into flour
(kemach), and, by bolting it with a fine...
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