Food in the Bible Encyclopedia - ISBE

food: I. VEGETABLE FOODS 1. Primitive Habits 2. Cereals 3. Leguminous Plants 4. Food of Trees II. ANIMAL FOOD LITERATURE In a previous article (see BREAD) it has been shown that in the Bible "bread" usually stands for food in general and how this came to be so. In a complementary article on MEALS the methods of preparing and serving food will be dealt with. This article is devoted specifically to the foodstuffs of the Orient, more especially to articles of food in use among the Hebrews in Bible times. These are divisible into two main classes. I. Vegetable Foods. 1. Primitive Habits: Orientals in general are vegetarians, rather than flesh eaters. There is some reason to believe that primitive man was a vegetarian (see Gen 2:16; 3:2,6). It would seem, indeed, from a comparison of Gen 1:29 f with 9:3 f that Divine permission to eat the flesh of animals was first given to Noah after the Deluge, and then only on condition of drawing off the blood in a prescribed way (compare the kosher (kasher) meat of the Jews of today). 2. Cereals: The chief place among the foodstuffs of Orientals must be accorded to the cereals, included in the American Standard Revised Version under the generic term "grain," in the King James Version and the English Revised Version "corn." The two most important of these in the nearer East are wheat (chiTTah) and barley (se`orim). The most primitive way of using the wheat as food was to pluck the fresh ears (Lev 23:14; 2 Ki 4:42), remove the husks by rubbing in the hands (Dt 23:25; Mt 12:1), and eat the grains raw. A common practice in all lands and periods, observed by the fellaheen of Syria today, has been to parch or roast the ears and eat the grain not ground. This is the parched corn (the American Standard Revised Version "'grain") so often mentioned in the Old Testament, which with bread and vinegar (sour wine) constituted the meal of the reapers to which Boaz invited Ruth (Ruth 2:14). Later it became customary to grind the wheat into flour (kemach), and, by bolting it with a fine...

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