Dishes. At an Oriental meal the only dishes are those in which the food is placed on the table; there are no dishes given to each one having a part in the meal. Often there is only one dish for the food, and it is usually a tray of basketwork, or a copper dish. JESUS spoke of His betrayer as "he that dippeth his hand with me in the dish" (Matthew 26:23; Mark 14:20). In entertaining his guest, Gideon put the meat in a basket, and the broth in a pot (Judges 6:19). [Manners And Customs of Bible Lands]

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