Abundance of Sheep

LARGE NUMBER OF SHEEP IN PALESTINE From the days of Abraham down to modern times, sheep have abounded in the Holy Land. The Arabs of Bible lands have largely been dependent through the centuries upon sheep for their living. The Jews of Bible times were first shepherds and then farmers, but they never abandoned entirely their shepherd life. The large number of sheep in the land can be understood when it is realized that Job had fourteen thousand sheep (Job 42:12), and that King Solomon at the Temple's dedication, sacrificed one hundred and twenty thousand sheep (I Kings 8:63). Fat-tailed sheep the variety mostly in use. The fat tail provides reserve strength for the sheep, much like the hump does on a camel. There is energy in the tail. When the sheep is butchered, this fatty tail is quite valuable. People will buy the tail, or part of it, and use it for frying. That this variety of sheep was in use in ancient times is seen by references in the Pentateuch to the fat tail of the sheep. "Also thou shalt take of the ram the fat and the rump, and the fat that covereth the inwards" (Exodus 29:22). "And the fat that covereth the inwards, and all the fat that is upon the inwards" (Leviticus 3:9). [Manners And Customs of Bible Lands]

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