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SAFFRON

saf'-run (karkom; krokos): Identical with the Arabic kurqum, the same as za`faran, "saffron." The source of the true saffron is Crocus sativus (Natural Order, Indaceae), a plant cultivated in Israel; there are 8 wild varieties in all of which, as in the cultivated species, the orange-colored styles and stigmas yield the yellow dye, saffron. Song 4:14 probably refers to the C. sativus. There is a kind of bastard saffron plant, the Carthamus tinctorius (Natural Order, Compositae), of which the orange-colored flowers yield a dye like saffron.
E. W. G. Masterman
Bibliography Information
Orr, James, M.A., D.D. General Editor. "Definition for 'saffron'". "International Standard Bible Encyclopedia". bible-history.com - ISBE; 1915.

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