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Lentiles
        

Genesis 25:34. Small beans, common in Syria and Egypt, called 'adas, very palatable; the ingredient of the red pottage ('edom), for which Esau sold his birthright. Dried and cooked they are still used as portable provisions for a journey; so Barzillai brought them to David's hungry followers (2 Samuel 17:28). In time of scarcity used with wheat, barley, beans, millet, and fitches, as a substitute for pure flour (Ezekiel 4:9). The Arabs make Hebron the scene of Esau's selling his birthright, and therefore daily supply the needy with lentil soup from the kitchen of a mosque there. Some derive "Lent" from the use of lentils at that season in Roman Catholic countries.


Bibliography Information
Fausset, Andrew Robert M.A., D.D., "Definition for 'lentiles' Fausset's Bible Dictionary".
bible-history.com - Fausset's; 1878.

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