Wheat

one of the earliest cultivated grains. It bore the Hebrew name
"hittah", and was extensively cultivated in Israel. There are
various species of wheat. That which Pharaoh saw in his dream
was the Triticum compositum, which bears several ears upon one
stalk (Gen. 41:5). The "fat of the kidneys of wheat" (Deut.
32:14), and the "finest of the wheat" (Ps. 81:16; 147:14),
denote the best of the kind. It was exported from Israel in
great quantities (1 Kings 5:11; Ezek. 27:17; Acts 12:20).

Parched grains of wheat were used for food in Israel (Ruth
2:14; 1 Sam. 17:17; 2 Sam. 17:28). The disciples, under the
sanction of the Mosaic law (Deut. 23:25), plucked ears of corn,
and rubbing them in their hands, ate the grain unroasted (Matt.
12:1; Mark 2:23; Luke 6:1). Before any of the wheat-harvest,
however, could be eaten, the first-fruits had to be presented
before the Lord (Lev. 23:14).