(1.) Hebrew halabh, "new milk", milk in its fresh state (Judg.
4:19). It is frequently mentioned in connection with honey (Ex.
3:8; 13:5; Josh. 5:6; Isa. 7:15, 22; Jer. 11:5). Sheep (Deut.
32:14) and goats (Prov. 27:27) and camels (Gen. 32:15), as well
as cows, are made to give their milk for the use of man. Milk is
used figuratively as a sign of abundance (Gen. 49:12; Ezek.
25:4; Joel 3:18). It is also a symbol of the rudiments of
doctrine (1 Cor. 3:2; Heb. 5:12, 13), and of the unadulterated
word of God (1 Pet. 2:2).

(2.) Heb. hem'ah, always rendered "butter" in the Authorized
Version. It means "butter," but also more frequently "cream," or
perhaps, as some think, "curdled milk," such as that which
Abraham set before the angels (Gen. 18:8), and which Jael gave
to Sisera (Judg. 5:25). In this state milk was used by
travellers (2 Sam. 17:29). If kept long enough, it acquired a
slightly intoxicating or soporific power.

This Hebrew word is also sometimes used for milk in general
(Deut. 32:14; Job 20:17).