Entertainments, "feasts," were sometimes connected with a public
festival (Deut. 16:11, 14), and accompanied by offerings (1 Sam.
9:13), in token of alliances (Gen. 26:30); sometimes in
connection with domestic or social events, as at the weaning of
children (Gen. 21:8), at weddings (Gen. 29:22; John 2:1), on
birth-days (Matt. 14:6), at the time of sheep-shearing (2 Sam.
13:23), and of vintage (Judg. 9:27), and at funerals (2 Sam.
3:35; Jer. 16:7).

The guests were invited by servants (Prov. 9:3; Matt. 22:3),
who assigned them their respective places (1 Sam. 9:22; Luke
14:8; Mark 12:39). Like portions were sent by the master to each
guest (1 Sam. 1:4; 2 Sam. 6:19), except when special honour was
intended, when the portion was increased (Gen. 43:34).

The Israelites were forbidden to attend heathenish sacrificial
entertainments (Ex. 34:15), because these were in honour of
false gods, and because at such feast they would be liable to
partake of unclean flesh (1 Cor. 10:28).

In the entertainments common in apostolic times among the
Gentiles were frequent "revellings," against which Christians
were warned (Rom. 13:13; Gal. 5:21; 1 Pet. 4:3). (See BANQUET