Cummin
(Heb. kammon; i.e., a "condiment"), the fruit or seed of an
umbelliferous plant, the Cuminum sativum, still extensively
cultivated in the East. Its fruit is mentioned in Isa. 28:25,
27. In the New Testament it is mentioned in Matt. 23:23, where
our Lord pronounces a "woe" on the scribes and Pharisees, who
were zealous in paying tithes of "mint and anise and cummin,"
while they omitted the weightier matters of the law." "It is
used as a spice, both bruised, to mix with bread, and also
boiled, in the various messes and stews which compose an
Oriental banquet." Tristram, Natural History.
umbelliferous plant, the Cuminum sativum, still extensively
cultivated in the East. Its fruit is mentioned in Isa. 28:25,
27. In the New Testament it is mentioned in Matt. 23:23, where
our Lord pronounces a "woe" on the scribes and Pharisees, who
were zealous in paying tithes of "mint and anise and cummin,"
while they omitted the weightier matters of the law." "It is
used as a spice, both bruised, to mix with bread, and also
boiled, in the various messes and stews which compose an
Oriental banquet." Tristram, Natural History.