(Heb. kammon; i.e., a "condiment"), the fruit or seed of an
umbelliferous plant, the Cuminum sativum, still extensively
cultivated in the East. Its fruit is mentioned in Isa. 28:25,
27. In the New Testament it is mentioned in Matt. 23:23, where
our Lord pronounces a "woe" on the scribes and Pharisees, who
were zealous in paying tithes of "mint and anise and cummin,"
while they omitted the weightier matters of the law." "It is
used as a spice, both bruised, to mix with bread, and also
boiled, in the various messes and stews which compose an
Oriental banquet." Tristram, Natural History.