a grain much cultivated in Egypt (Ex. 9:31) and in Israel
(Lev. 27:16; Deut. 8:8). It was usually the food of horses (1
Kings 4:28). Barley bread was used by the poorer people (Judg.
7:13; 2 Kings 4:42). Barley of the first crop was ready for the
harvest by the time of the Passover, in the middle of April
(Ruth 1:22; 2 Sam. 21:9). Mention is made of barley-meal (Num.
5:15). Our Lord fed five thousand with "five barley loaves and
two small fishes" (John 6:9).